Site news

Picture of Katie Scott
Secondary Design and Technology Co-ordinators Conference - Starts 10 July 2018
by Katie Scott - Friday, 11 May 2018, 9:46 AM
 

This is a course for Design and Technology co-ordinators to keep abreast of developments within the subject and matters associated with the new National Curriculum, GCSE and other Key Stage 4 examinations, as well as Ofsted, H&S and ICT.

Please click here to find out more and book your place.

 
Picture of Katie Scott
Safe Use of Wood Sawing Machines (S1HS) - Initial Training - Starts 16 July 2018
by Katie Scott - Friday, 4 May 2018, 9:48 AM
 

In this course,  members will undertake a variety of practical exercises over the day to prepare them for the range of woodworking machining processes required to accurately and safely prepare materials within school workshops. Machines covered will include the circular saw, narrow band saw and chop saw.

Please click here to find out more and book your place.

 
Picture of Sarah Pook
Primary Twilight Clusters
by Sarah Pook - Friday, 27 April 2018, 8:16 PM
 

Don't miss out!

The Primary Twilight Clusters are up and running. At the last cluster we explored the use of smart and modern materials in the primary curriculum and how we can use these to refresh our teaching of Design and Technology. We also made an e-textiles cuff and explored the ways we could differentiate the teaching of this project to suit all children.

The summer clusters are filling up fast, so don't miss out and book up soon!

You can book a place on a cluster near you using the following link: https://learningzone.hants.gov.uk/learningzone/course.aspx?courseid=53207 


 
Picture of Katie Scott
Upcoming Design & Technology Courses
by Katie Scott - Friday, 9 March 2018, 11:40 AM
 

23 April 2018 - DANT0936-17AA - Food Safety in Catering (Level 2) for Teachers and Support Staff for all Key Stages: This is a course for food technology teachers and support staff. This course will increase the level of safe and hygienic practice when children are engaged in food ...

Read the rest of this topic
(121 words)