This course will help you understand more about the importance of good food preparation.
You will learn:
- Training and cooking practices such as keeping yourself and your work area clean and hygienic.
- How food becomes contaminated and steps to reduce this.
- How foodborne, pest and physical contamination pose serious health risks and the controls to reduce these risks.
Search and book on the Learning Zone using keyword search: Food Introductory
Price: Sub £160 / SLA £115 / Full £192